Hey there! I hope you have all had a wonderful week, but if you haven’t, here’s a recipe that will make it all better. If you have had a wonderful week, these snickerdoodle cake mix cookies are going to be the icing on the cake!

Snickerdoodle Cake Mix Cookies

Yields- 36 cookies

Ingredients

• 1 box Betty Crocker Yellow Cake Mix
• 2 eggs
• ½ cup Canola or Vegetable Oil
• ¼ cup Sugar
• 1.5 tsp. Cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
3. Chill dough in refrigerator for 1 hour.
4. In small bowl, combine sugar and cinnamon, and mix well.
5. Carefully shape dough into 1 inch balls, then roll around in cinnamon-sugar mixture until covered.
6. Drop onto ungreased non-stick cookie sheet in rounded balls.
7. Flatten dough by pressing down slightly on top of each dough ball using the bottom of a glass.
8. Bake for approx. 7 – 9 minutes {or until done}. ENJOY!!
9. You can even stack some of them up in a wide-mouth jar, and give as a fun Gift in a Jar!

Did you try Snickerdoodle Cake Mix Cookies?

If you tried this recipe, please leave a comment below and let me know what you thought of it. I really hope you loved it! These snickerdoodles are my absolute favorite cookies ever!