This week’s crockpot recipe is one that happened by accident… I accidentally bought a pork roast (still not sure how it ended up in my cart, but it did) when I intended to buy who knows what (this is what happens when I shop without my list). Anyway, this week we are making crockpot pulled pork!
Crockpot Pulled Pork
- 1 Two pound pork roast
- 1 12 ounce can or bottle of root beer
- 1 18 ounce bottle of your favorite barbecue sauce
- 8 hamburger buns
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
Drain well. Stir in barbecue sauce. Serve over hamburger buns.
For easy cleanup, make sure to use a liner in your crockpot!
Did you try it?
Did you try this recipe? If so, how did you like it? Please leave a comment and let me know!