Crockpot Mac N Cheese

This week’s crockpot recipe is super easy and DELICIOUS crockpot mac n cheese! I love taking this mac n cheese to potluck dinners because it is super yummy with minimal effort!

Crockpot Mac N Cheese

Crockpot Mac N Cheese


  • 3 Cups Shredded Cheddar Cheese
  • 2 1/2 Cups Milk
  • 12 oz. Evaporated Milk
  • 8 ounces Cream Cheese
  • 16 ounces elbow Macaroni (I used Barilla Pronto No Cook)


  • Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
  • Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.
  • Make Macaroni & then Drain after sauce has been “crock potting” for about an hour.
  • Add Cooked Macaroni to sauce after drained (If using Barillas Pronto [No Cook] Macaroni instead you can eliminate having to boil the noodles separately and soak them in hot water for 20 minutes before hand).
  • Add any extras you would like. Ham, Bacon, etc.
  • Cook on LOW another 45 minutes
  • Feeds approximately 6-8

How Did You Like It?

Did you try this recipe? Please leave a comment below and let me know what you thought of it! I hope you enjoyed it as much as I did, and I’ll be back with another great crockpot recipe next week!

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