In my family, we ALL love cinnamon rolls! Like, really love! But no one wants to get up and make them on the weekends, so I searched and searched, and came up with an awesome recipe for crockpot cinnamon roll casserole.

Crockpot Cinnamon Roll Casserole

Without further ado, here is the recipe!

Ingredients

• 2 12 oz tubes of cinnamon rolls cut into quarters- divided
• 4 eggs
• ½ cup whipping cream
• 3 Tbsp maple syrup
• 2 tsp vanilla
• 1 tsp cinnamon
• ¼ tsp nutmeg

Directions

1. Spray your crock with cooking spray.
2. Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker completely. (Reserve icing packets)
3. Beat eggs, cream, maple syrup, vanilla and spices until blended well.
4. Pour evenly over the rolls in the slow cooker.
5. Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.
6. Cover and cook on low for 2½ to 3 hours or until sides are golden and rolls are set.
7. Drizzle remaining icing over top and serve warm.

Notes about recipe:

Since this obviously doesn’t take a whole night to cook, I set it up the night before, put it in the fridge, and then get it out when I first wake up in the morning (I am ALWAYS the first to get up to feed the cats, let the dogs out, and go for a run) and it is generally ready by the time I get back from running.

To make clean up easier for this recipe, I always use a crockpot liner.

Did you try the crockpot cinnamon roll casserole?

If you tried this recipe, please make sure to leave a comment below, I want to hear how much you loved it!